Occasional Musings about grapegrowing and winemaking
|Posted on February 3, 2015 at 7:50 PM|
Alas, the White Raspberry wine is already sold out! In just three weeks, our meager 48 bottles were grabbed up by eager customers. One wanted to buy a whole case, and we had almost to take the whip in hand and limit him to 4 bottles so that others could have some of the delicious fun!
But for those who missed out, DO, ABSOLUTELY DO become a member of our website. It is free, and it brings you occasional updates on new wines released, events we're doing, harvest days you can attend, prizes we've won and sundry other items.
120 bottles of Apple Ice has been sold since early January. This is probably the first time that rhubarb wine has NOT been the top seller! We have approx. 350 bottles left, so it will be here for a while.
Frontenac Trio Rosé has also been selling well. And next week, just in time for two chocolate events (see the Calendar), we'll have our Aronia wine ready for sale, which pairs really nicely with dark chocolate! Look up aronia on the NET, and you'll find lots of interesting things about this uncommon but healthy fruit.
|Posted on December 22, 2014 at 9:30 PM|
Black Currant: 2013 is sold out, but 2014 should be ready by sometime in January 2015.
White Raspberry: This delicious water-white premium wine will be ready late January. Only four cases and it will go fast!
Apple Ice: So popular in 2012, we made even more of this premium wine this year after missing a year. Sold in 375 ml splits, this intensesweet/acidic "bowl you over" apple intense wine will surely please. This is definitely a sipping wine, not a guzzler.
White Currant will join its siblings, Black Currant and Red Currant, both very popular wines. Ms. White will be sophisticated, pale with a hint of sugar and light floral aroma.
Aronia, sometimes called Chokeberry (not chokecherry) is America's super antioxidant native fruit. Neglected for centuries, it traveled to Russia and Poland and elsewhere in eastern Europe about 50 years ago and became really popular there. It has recently made a comeback in the US, beating out the Acai berry for antioxidant content by about 2 or 3 to 1! Our ARONIA has an upfront berry-fruit character, with a subtle milk chocolate woodiness on the finish. It will be presented off-dry. Look for it late January.
But we've still got your old favorites!
|Posted on August 23, 2014 at 12:15 AM|
Several years ago Costco was selling Aronia juice, and Marilyn and I really like it— tangy, fruity, dark. But then they stopped. Now aronia has become the darling fruit of the anti-oxidant crowd, and with good reason. It ranks higher than just about anything in antioxidants, by a wide margin.
Most aronia wines we've tasted have not excited us. But we've got 100 lbs to play with this fall, and we're going to try a couple of experiments and try to turn out a decent aronia wine.
We're also considering a chokecherry port. We mocked up a half-bottle a few days ago, quite sweet and fortified with decent brandy. The cherry flavor grew enormously, even having hints of maraschino. This could turn out to be a wonderful sipping wine on a cold snowy evening! When winter comes, we'll help warm you up!
Our cherry crop was late-spring-frost-damaged this year, so not as much good Cherry Pie wine as last year. But our additional 150 cherry shrubs showed a hint of fruit this year, so we're expecting quite a crop next year. Sandcherry Kiss is also back, and will be available for purchase in mid-September.
For those wishing to pick their own chokecherries in quantity, search the internet for a "Swedish berry picker." They are red plastic and about $20 each. We can pick about 4 times faster with these tools.:)
|Posted on June 14, 2014 at 2:25 PM|
This conversation happened at a winery in Oregon about a month ago as two women were on their way from California going east, visiting wineries along the way.
"Don't bother stopping in Montana," the wine steward said to one of his customers. "Their wine is crap!" I know about this because his customer was one of OUR customers two weeks ago. In that spirit I offer the following:
2014 NORTHWEST WINE SUMMIT RESULTS ARE FINALLY IN: Tongue River Winery won the Granite Peak Award for the best Montana wine submitted to the late April 2014 competition in Hood River Oregon for our La Crescent wine, which also won a gold medal. It was one of 89 gold medals from 69 wineries out of a total of 942 wines. It was one of 37 white wines (all the rest European grapes) which won gold medals.
But to really put this in perspective, THIS IS A HYBRID GRAPE! Not a European grape. And it was awarded a gold medal above 138 other white grape wines (not to mention the 341 non-medal winning wines). It out-ranked 853 of the 942 wines entered.
Here's the list of European grapes that won Silvers and Bronze medals. Our La Crescent Gold Medal winner stood out above them all:
25 Pinot gris wines
16 Gewurtztraminer wines
10 Sauvignon blanc
28 Chardonnay wines
18 proprietary white blends.
The significance of this is that La Crescent is a hybrid. The kind of grapes that will grow here. It's tough terrain here: we have harsh winters. We have hot summers. We have high pH soils. We rely on irrigation water which may contain salts and other baddies. We cannot grow vinifera (European grapes) without burying them. But we CAN grow hybrids,(sometimes poo-pooed as second class grapes...e.g. hybrid wines are banned in France). But our hybrid La Crescent outranked 140 other medal-winning wines ALL OF WHICH WERE VINIFERA!
We won 14 medals at the NW Wine Summit:
GOLD: La Crescent
SILVER: Frongria, St. Croix Rosè, Black Currant, Chokecherry
BRONZE: Arancione, Cherry Pie (Gold at Finger lakes), Frontenac Gris (Silver at Finger Lakes), Pretty Wild Plum, Sabrevois Nouveau, Foxy Lady, Perfect Kiss, Rhubarb and Tongue Tied (Silver at Finger Lakes)
HYBRID wines, like La Crescent, Frontenac, Marquette, Frontenac Gris, St Croix have arrived! So who says Montana can't make good wine?!! Check our website at www.tongueriverwinery.com for locations that sell our wine. And remember, we ship to customers in California, Montana and North Dakota. Let us know if you want your state included.
|Posted on June 11, 2014 at 10:45 PM|
I tell people that Mother Nature is the most seductive mistress anyone will ever have. She wafts beautiful scents your way in spring, bedecks herself with incredible finery and intrigue (think butterflies, gorgeous flowers) and promises wonderful fruits and vegetables and lots of fun. You can't help falling in love with her again every year.
But then.....hail; or yellow-jackets and birds eating your crop. Or disease. Or drought. And it all too often happens after a very promising beginning to the year. She's seductive, but she's a B____ (rhyme's with itch!)
But we love her anyway. If growing plants were simple, we'd quickly become bored. It's partly because every year is a crap shoot that partnering up with Mistress Nature is so much fun. You never know how the year will turn out.
Like this year. WE HAVE A COMPLETE GRAPE CROP FAILURE! The good news: we're not alone. Vineyards all over the northern states from Idaho to New York have suffered losses. The bad news: we're not alone. Hundreds, perhaps thousands of vineyards took the same hit.
For us, it was -40°F in late December. That simply burned a lot of vines to the ground, as far as life is concerned. the roots are alive and pumping up new trunks, but the superstructure was destroyed in most varieties.
But despite the cold, all three of our Frontenac varieties (Noir, Gris and Blanc) braved the winter almost entirely unscathed. The bad news is, we got a late frost in the spring, and even though the plants are healthy, the primary buds were destroyed, and secondaries never throw much of a crop.
But the good news is, we have a lot of wine left from a very good 2013 year (9600 pounds of grapes in our vineyard!), so our larders are still amply full, and we'll spend 2014 rebuilding the vines with even better support and prepare for the 2015 season.
And the last bit of good news is: Other crops are thriving. Great rhubarb crop this year. The chokecherries are loaded. Our currant crop looks really good. There are quite a few wild plums in some locations. So there's still wine to be made and we'll have a good year of it, if a little less hectic.
Yup, she's a helluva seductive mistress, and I hate to love her....but I do!
|Posted on June 11, 2014 at 10:40 PM|
It's not every day we get to deliver a whole van full of wine to a single customer. But tomorrow I'll be driving 400 bottles of Tongue River wine to Geraldine, Montana, which is celebrating their Centennial on July 4th. I'm delivering Tongue Tied (our dry, barrel-aged red), Frontenac Gris (dry white, somewhat like chardonnay) and our sweet wines, Cherry Pie and Rhubarb. It's almost a 600 mile round-trip, but it's worth it.
If you or one of your favorite organizations or businesses wishes some specially labeled wine, we can do that for you with enough advance warning (need to be approved by the Feds!) We've done this for weddings, banks, finance companies and others. Shoot Bob an email if you are interested.
|Posted on May 2, 2014 at 1:55 AM|
Tongue River Winery showed very well this spring at two important competitions:
Gold and two Silver medals at the Finger Lakes International in New York;
Gold and several more medals, as yet to be announced, at the Northwest Wine Summit in Oregon.
The two silver awards at Finger Lakes were both hybrid grape wines. The Gold Medal from Oregon was hybrid grape wine, La Crescent. This is a white wine with moscatto flavors and aromas, having Muscat Hamburg as one of its grandparents.
The importance of these hybrid wine wins, especially at the Northwest Wine Summit, is that they were entered in a competition hugely dominated by European grapes, the Vitis vinifera grapes like Pinot noir, Chardonnay, Cabernet, Merlot, etc. For us to win any medals with judges used to tasting almost nothing but vinifera wines just goes to show that Hybrids can make not just good, but medal-winning wines.
This is important to us at Tongue River Winery, because that's the kind of grapes that will grow here and in the adjacent states. If we want to make wines that represent our area, then we want to use hybrids, and fruit wines. BUT WE DO WANT THEM TO BE GREAT WINES! And we don't use no west coast grapes!
So when you taste our wines, don't expect them to be very similar to the vinifera wines with the names you already know. Enjoy them for their own unique flavor, and you're sure to find some you like!
|Posted on February 21, 2014 at 10:55 PM|
It's always lovely for a small business when "they call us", not the other way around. So we were delighted when a liquor store called to see if they could stock our wines, and the same week we were contacted by a distributor in southwest Montana because people out there in the mountains have been asking for Tongue River wine!
Monday I drive to Bozeman with 28 cases of wine to deliver to a distributor, which will be doled out to only about 4-6 of the 100-plus retail stores they supply. Why so few? Well, we're a small winery, and we want to make sure our loyal eastern Montana customers always have the first and best choice. We're glad to expand our market base, but "the other Montana", the one without Mountains, the part sometimes disdainfully referred to as "Western Dakota"— namely this far eastern third of the state— has been the Montana that supported the start of our business, gave us our first markets and has encouraged us along so faithfully.
It will probably always remain that our most unusual or small-lot wines will only be sold at the Winery or a few local specialty shops. OR, to customers who have us ship them from the winery: wines like Haskap and White Raspberry for example. But it's time for our bigger batches to stretch their wings and fly beyond Billings to demonstrate to the mountain people just how fine the flatlander wines can be!
Sip and Shop is coming up soon in early March! Take note that we'll be closed for about a month in Mid-March to mid-April, so stock up before or after we re-open.
|Posted on May 30, 2013 at 11:00 AM|
TONGUE RIVER WINERY entered the Northwest Wine Summit in April 2013, and earned 9 medals! This competition is open only to NW wineries— from Alaska, Montana, Idaho, Washington, Oregon, British Columbia and Manitoba.
GOLD— White Raspberry
SILVER— Red Currant, White V, Apple Ice
BRONZE—Frongria, Frontenac Gris, Sweet Promise, Pear and Tongue Tied.
Furthermore, we believe we were the only entries of some 800 who won medals with hybrid grapes.
We believe our Gold medal is the top winner in Montana, which would also give us the Granite Peak Award for best Montana wine.
Our very large (2 inches?) silver medals for Frongria and Tongue Tied from the FInger Lakes International Wine Competition have arrived and are proudly displayed in the winery entryway. As soon as they arrive, the Northwest Wine Summit medals will join them as a testimony to our efforts to provide our customers the best wine we know how to make.
|Posted on May 30, 2013 at 10:45 AM|
Effective on October 1, 2013, (our winery's anniversary date from our first sale Oct 1, 2010!), all US wineries will be legally able to ship wine direct to customers in Montana! This has been a long time in coming. Here is a listing of the most pertinent changes:
The Wine Connoisseur's license is now done away with as of that date. Beer purchasers still need the beer connoisseur's permit.
There is a limit of 18 cases (12 750 ml bottles per case) per year to any one individual.
The winery is required to use UPS/Fedex and have the appropriate alcohol permit with them (WE DO!)
There is a host of record-keeping for the winery. But no more record keeping for the customer!
The law has been codified, but the working details will be worked out in the next couple of months. WE will apply for our Direct Shipment Endorsement as soon as we are able.