2010 Crush http://www.tongueriverwinery.com/apps/photos/ 2010 Crush Table apples, part of our RIPE APPLE wine We harvested over 1000 lbs of good table apples people didn't want. http://www.tongueriverwinery.com/apps/photos/photo?photoID=99232478 99232478 Large red crab apples We used these in our Crab Apple Wine and our crab apple jelly. Lovely stuff. Crushed over a half-ton of these in 2010. http://www.tongueriverwinery.com/apps/photos/photo?photoID=99232479 99232479 New Apple Crusher This 2 horse 220V machine can shred an entire bushel to 1/8 inch morsels in less than 30 seconds! http://www.tongueriverwinery.com/apps/photos/photo?photoID=99232477 99232477 Sand cherry wine, before stirring. The CO2 produced during fermentation causes the fruit to float to the top and form the "head". http://www.tongueriverwinery.com/apps/photos/photo?photoID=99232481 99232481 Sand cherry head stirred in. Several times a day the head is stirred into the wine. This mixture is called the "must". Stirred to help extract color and flavor, and reduce oxidation and potential bacteria if the head were to dry completely. http://www.tongueriverwinery.com/apps/photos/photo?photoID=99232482 99232482 Pomace and pressed grape mash. This goes into the compost or back in the grape rows for mulch/compost. http://www.tongueriverwinery.com/apps/photos/photo?photoID=99232480 99232480