|Posted on February 10, 2013 at 3:20 PM|
This past weekend, Marilyn and I were present at the North Dakota Grape and Wine Association annual meeting in Bismarck and received the People's Choice award for commercial wineries in all three categories:
Red Wine: Our Tongue Tied dry, barrel aged blend of mostly Frontenac and Marquette
White Wine: Our new FRONGRIA, a citrusy, tropical high alcohol wine made with Frontenac Gris
Fruit Wine: Our White Raspberry, the color of water and a lovely, smooth raspberry flavor and aroma.
There were other good wines to drink, and others certainly got some good votes. But we were surprisingly chosen in all three categories.
Now let's put this into perspective. The North Dakota wine industry is young. I've been making wine for 45 years. I SHOULD be making some of the best wines in the group. The wines in North Dakota have been improving noticeably each year. And the very same red wine, TONGUE TIED, that won the hearts of most tasters in this competion, was entered into the big Cold Climate Wine Contest a couple months ago in Minnesota and did NOT win gold, silver or brass. Perhaps if they gave an award named LEAD, it might have gotten that far. There were a few critical comments from the Cold Climate judges but not much more feedback.
I read a very interesting blog a few days ago about how difficult it is for a winemaker to remain objective about his or her own wines. One can easily develop "cellar tongue", which might be defined as an inordinate appreciation of one's own wines, so much so that it is difficult to see one's own faults while not appreciating the quality of another's wines.
The bottom line is: Professional wine tasters were dismissive of the five wines I submitted. Amateur wine tasters liked what we produced. The take-away meaning for me is: Okay, I've made some fairly good wine. But what I really want to succeed in doing is to make ever more excellent wine, and do my best with my fellow winemakers to help each other discover our strengths, our flaws and new possibilities so that together, we can all move the quality ever higher.
Thanks to the North Dakota Grape and Wine members for your vote of appreciation. But let's keep pushing and challenging all of us to dare to admit our mistakes, share our insights and create some truly great wines in the future. We're not there yet!
Categories: IN THE WINERY